Trio Eatery Menu
Welcome to Trio Eatery, a charming haven nestled in the heart of Jackson, MS. This Southern cocktail bar brings a vibrant twist to classic dishes, combining wholesome flavors with a lively atmosphere. From the moment you step inside or enjoy the covered outdoor seating, the inviting ambiance captures your heart.
The menu boasts an array of delectable offerings that cater to a variety of palates. Whether you're here for their delightful happy hour specials or a memorable meal, each dish is crafted with care, embracing Southern culinary traditions. The prompt waiter service adds to the experience, ensuring your visit is both enjoyable and relaxed.
Located conveniently at 802 N State St, Trio Eatery is a must-visit for food lovers seeking a blend of comfort and creativity in each bite. Come experience the flavors that make Trio Eatery a culinary gem in Jackson!
On Sundays We Brunch
Steak And Eggs
Sirloin, served with breakfast potatoes, scrambled eggs.
French Toast
Bourbon glazed french toast, served with bacon or sausage, scrambled eggs.
Catfish Or Shrimp And Grits
Fried or grilled catfish homestyle grits.
Lamb Chops And Eggs
Lamb chops, served with breakfast potatoes, scrambled eggs.
Signature Red Velvet Chicken Waffles
Deep fried chicken tenders, red velvet waffles finished with assorted berries.
Grilled Chicken Strawberry Salad
Grilled chicken, spring lettuce mix, fresh strawberries, feta cheese, red onions, cranberries bacon.
Cajun Shrimp Toast
Lump Crabcakes
Hibachi Wings 8
Hibachi Shrimp
Hibachi Steak
Hibachi Chicken
Hibachi
Tequila Lime 8
Steak Bites
Lamb Chop Pasta
Lump Crab Cakes
Trio Lounge 3
Dinner Menu Entrees
Surf And Turf
3 grilled lamb chop pan seared shrimp served with mashed potatoes.
Lamb Chop Pasta
Grilled balsamic maple glazed lamb served over a tuscan pasta.
Three Tier Platter
3 tiers layered with fried catfish, chicken, shrimp. Feeds 34 people.
Creole Cabbage Bowl
Creole shrimp, andouille sausage cabbage gumbo.
Tomahawk Steak
Garlic butter rosemary infused served with mashed potatoes asparagus.
Lollipop Wings
6 lollipop wings coated in a cajun garlic marinade.
Oxtail Lasagna
Braised oxtail enhanced with short rib, parmesan colby jack.
Hasselback Salmon
Choice of lemon pepper or balsamic maple glazed, served with white rice broccoli.
Pan Seared Chicken
Choice of lemon butter or cajun cream sauce panseared chicken breast served with mashed potatoes brussel sprouts.
Truffle Fries
Seasoned fries, white truffle oil, parmesan cheese.
Shrimp Toast
3 creamy cajun parmesan shrimp toast.
Lump Crab Cakes
3 panko breaded crab cakes served with remoulade sauce.
Caesar Salad
Romaine lettuce, parmesan cheese, croutons.
Hibachi Wings
8 wings baked in a light crispy coating Asian inspired sauce.
Steak Bites
Chopped ribeye herbs garlic butter. Served with remoulade sauce.
Veggie Rolls
Egg rolls prepared with shredded cabbage, carrots, green onions seasoning.
